Seeds, Lotus Seeds, Dried has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Folate.
The food contains 64.46g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.41 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Seeds, Lotus Seeds, Dried, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.64 mg | 42.7% | Top 10% | Very High |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.63 mg | 31.5% | Top 10% | Very High |
Folate | 104 mcg | 26% | Top 10% | Very High |
Food Folate | 104 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 104 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | Top 10% | Very High |
Iron | 3.5 mg | 19.6% | Top 30% | High |
Magnesium | 210 mg | 52.5% | Top 10% | Very High |
Phosphorus | 626.1 mg | 62.6% | Top 10% | Very High |
Potassium | 1367.9 mg | 39.1% | Top 10% | Very High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7% | Mid 40% | Average |
Copper | 0.35 mg | 17.5% | Top 30% | High |
Manganese | 2.3 mg | 115.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% | Top 30% | High |
Tryptophan | 221 mg | |||
Threonine | 747.1 mg | |||
Isoleucine | 765.1 mg | |||
Leucine | 1215 mg | |||
Lysine | 985.1 mg | |||
Methionine | 267 mg | |||
Cystine | 201 mg | |||
Phenylalanine | 767 mg | |||
Tyrosine | 375 mg | |||
Valine | 991.1 mg | |||
Arginine | 1262 mg | |||
Histidine | 429.9 mg | |||
Alanine | 892 mg | |||
Aspartic Acid | 1883.7 mg | |||
Glutamic Acid | 3569.8 mg | |||
Glycine | 826.1 mg | |||
Proline | 1284.9 mg | |||
Serine | 939.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3% | Mid 40% | Average |
Saturated Fat | 0.33 g | 1.7% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 102 mg | |||
Total Omega 6 Fatty Acids | 1064.1 mg |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 16
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0.33 g 1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 15.4 g 30.8%
Vitamin A 1% Vitamin C
Calcium 16.3% Iron 19.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 4.1 g | Carbs 17.3 g | Fat 0.53 g
Per 100g | Calories 490
Protein 15.6 g | Carbs 43.8 g | Fat 30.8 g
Per 100g | Calories 367
Protein 8.6 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 318
Protein 12.1 g | Carbs 58.3 g | Fat 4.6 g
Per 100g | Calories 367
Protein 49.1 g | Carbs 38.4 g | Fat 4.8 g
Per 100g | Calories 367
Protein 8.6 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 517
Protein 16.2 g | Carbs 34.3 g | Fat 38.4 g
Per 100g | Calories 342
Protein 35.6 g | Carbs 48.7 g | Fat 2.4 g
Per 100g | Calories 367
Protein 49.1 g | Carbs 38.4 g | Fat 4.8 g
Per 100g | Calories 332
Protein 49.8 g | Carbs 36.1 g | Fat 1.4 g
Per 100g | Calories 541
Protein 24.5 g | Carbs 17.8 g | Fat 45.8 g
Per 100g | Calories 522
Protein 33 g | Carbs 13.4 g | Fat 42.1 g